Our coffees
Whether you buy on cup profile or on dependable volume, every Nova lot is fully traceable, evaluated by experienced cuppers, and matched precisely to your demand.
Product lines
Selected Arabica lots from Ethiopia's most regarded origins, offered in two preparations:
Washed — cherries are depulped and fermented before drying, producing a clean, bright, articulate cup that lets origin character speak clearly.
Natural (unwashed) — cherries are sun-dried whole, the traditional Ethiopian method, giving a fuller body and pronounced fruit sweetness.
For: specialty roasters, importers and private labels buying on cup quality and provenance.
Natural Arabica supplied at consistent quality in demand-based volumes. Every commercial lot passes through the same cupping and quality control as our specialty coffee — the difference is scale and price point, never care.
For: wholesalers, blenders and retailers who need dependable supply for blends and everyday coffee programs.
Origins
Typical profiles and specs are shown below as a guide; exact grades, screen sizes and availability are confirmed per lot at the time of inquiry.
Ethiopia's most famous name in specialty coffee — delicate, floral and tea-like, often with citrus and jasmine notes, especially in washed preparations.
| Altitude | ~1,700–2,200 m |
| Process | Washed / Natural |
| Typical cup | Floral, citrus, tea-like |
High-grown lots from the Guji zone, prized for vivid fruit and floral complexity — naturals in particular are known for berry sweetness.
| Altitude | ~1,800–2,300 m |
| Process | Washed / Natural |
| Typical cup | Berry, floral, sweet |
A broad, celebrated origin balancing sweetness and bright acidity — versatile lots that perform in both single-origin offerings and blends.
| Altitude | ~1,500–2,200 m |
| Process | Washed / Natural |
| Typical cup | Sweet, citrus, balanced |
From Ethiopia's south-west, a workhorse origin with rounded body and gentle acidity — a dependable base for commercial supply and blends.
| Altitude | ~1,400–2,100 m |
| Process | Mostly natural |
| Typical cup | Full body, mild, winey notes |
Known for well-balanced washed coffees with a soft, sweet profile and gentle spice — approachable cups with quiet refinement.
| Altitude | ~1,400–2,000 m |
| Process | Washed / Natural |
| Typical cup | Balanced, sweet, mild spice |
Western Ethiopian lots with distinctive fruit-forward character — naturals from this region often show bold, sweet berry tones.
| Altitude | ~1,500–2,100 m |
| Process | Mostly natural |
| Typical cup | Fruity, bold, sweet |
Share your target profile and volume — we'll match the right lot and follow up with samples and a quote.
